{"id":3246,"date":"2022-06-03T09:51:13","date_gmt":"2022-06-03T13:51:13","guid":{"rendered":"https:\/\/theworksatl.com\/?p=3246"},"modified":"2024-11-02T17:17:57","modified_gmt":"2024-11-02T17:17:57","slug":"a-self-serve-wine-bar-with-48-taps-and-a-gourmet-market-is-coming-to-the-works","status":"publish","type":"post","link":"https:\/\/theworksatl.com\/a-self-serve-wine-bar-with-48-taps-and-a-gourmet-market-is-coming-to-the-works\/","title":{"rendered":"A self-serve wine bar with 48 taps and a gourmet market is coming to The Works"},"content":{"rendered":"<p><em>Atlanta Journal-Constitution: <\/em>Ben Ferris has worked as a winemaker, sommelier and wine merchant in locales as far-flung as Australia and Napa Valley, California.<\/p>\n<p>But it wasn\u2019t until he returned to metro Atlanta, where he grew up and where his family still lived, that he decided to use that experience to open his own wine-focused business.<\/p>\n<p>This October, Ferris will open Taste Wine Bar and Market at Selig Enterprises\u2019 Upper Westside adaptive reuse development The Works, joining other food and beverage concepts including the Chattahoochee Food Works food hall, Fox Bros. Bar-B-Q and Dr. Scofflaw brewery.<\/p>\n<p>Read entire article\u00a0<a href=\"https:\/\/www.ajc.com\/things-to-do\/atlanta-restaurant-blog\/a-self-serve-wine-bar-with-48-taps-and-a-gourmet-market-is-coming-to-the-works\/M73ATBVPEZAWLIBOHU6FZWRL5M\/\">here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atlanta Journal-Constitution: Ben Ferris has worked as a winemaker, sommelier and wine merchant in locales as far-flung as Australia and Napa Valley, California. But it wasn\u2019t until he returned to<\/p>\n","protected":false},"author":1,"featured_media":3247,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[43,33],"tags":[],"class_list":["post-3246","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcement","category-press"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>A self-serve wine bar with 48 taps and a gourmet market is coming to The Works - The Works<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/theworksatl.com\/a-self-serve-wine-bar-with-48-taps-and-a-gourmet-market-is-coming-to-the-works\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A self-serve wine bar with 48 taps and a gourmet market is coming to The Works - The Works\" \/>\n<meta property=\"og:description\" content=\"Atlanta Journal-Constitution: Ben Ferris has worked as a winemaker, sommelier and wine merchant in locales as far-flung as Australia and Napa Valley, California. 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