{"id":23733,"global_id":"theworksatl.com?id=23733","global_id_lineage":["theworksatl.com?id=23733"],"author":"1","status":"publish","date":"2025-09-25 13:09:28","date_utc":"2025-09-25 13:09:28","modified":"2025-10-01 18:09:02","modified_utc":"2025-10-01 18:09:02","url":"https:\/\/theworksatl.com\/event\/hank-shaw-borderlands-book-tour-dinner\/","rest_url":"https:\/\/theworksatl.com\/wp-json\/tribe\/events\/v1\/events\/23733","title":"Hank Shaw &#8220;Borderlands&#8221; Book Tour Dinner","description":"<div class=\"form-builder \">\n<div class=\"form-group clearfix\">\n<div class=\"col-xs-12 mb15\">\n<p class=\"textarea input-lg language-field language-en\" data-lang=\"en\">James Beard Award-winning author and chef Hank Shaw is celebrating the release of his sixth cookbook, <em data-start=\"149\" data-end=\"218\">Borderlands: Recipes and Stories from the Rio Grande to the Pacific<\/em>, with a special event at Chicheria Mexican Kitchen. 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