{"id":1391,"date":"2020-10-29T20:46:00","date_gmt":"2020-10-30T00:46:00","guid":{"rendered":"https:\/\/theworksatl.com\/?p=1391"},"modified":"2024-11-02T17:17:59","modified_gmt":"2024-11-02T17:17:59","slug":"waffle-burgers-waffle-salads-even-a-waffle-filet-are-coming-to-the-works-next-summer","status":"publish","type":"post","link":"https:\/\/theworksatl.com\/waffle-burgers-waffle-salads-even-a-waffle-filet-are-coming-to-the-works-next-summer\/","title":{"rendered":"Waffle burgers, waffle salads, even a waffle filet are coming to The Works"},"content":{"rendered":"\n<p><em>Atlanta Magazine<\/em> &#8211; Where chef Michael Donoho grew up in Alaska, only 78 people lived in the surrounding 600 square miles. Since products were scarce, he learned to get creative to avoid waste.<\/p>\n\n\n\n<p>\u201cWe\u2019d load pancakes with berries, nuts, sauteed clams, ground beef, pork, or bacon,\u201d he says.<\/p>\n\n\n\n<p>This idea would reappear throughout his culinary career, starting at the Nikko Hotel in Beverly Hills. Working under Master Chef Russell Scott, Donoho began infusing nori, sesame, and wasabi into leftover waffle batter to create Japanese-inspired dishes\u2014like broken nori waffle with fried prawns. Scott loved the idea and encouraged Donoho to keep it going.<\/p>\n\n\n\n<p>Read full article <a href=\"https:\/\/www.atlantamagazine.com\/dining-news\/waffle-burgers-waffle-salads-even-a-waffle-filet-are-coming-to-works-next-summer\/\" target=\"_blank\" rel=\"noreferrer noopener\">here. <\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Atlanta Magazine &#8211; Where chef Michael Donoho grew up in Alaska, only 78 people lived in the surrounding 600 square miles. Since products were scarce, he learned to get creative<\/p>\n","protected":false},"author":1,"featured_media":1392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1391","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Waffle burgers, waffle salads, even a waffle filet are coming to The Works - The Works<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/theworksatl.com\/waffle-burgers-waffle-salads-even-a-waffle-filet-are-coming-to-the-works-next-summer\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Waffle burgers, waffle salads, even a waffle filet are coming to The Works - The Works\" \/>\n<meta property=\"og:description\" content=\"Atlanta Magazine &#8211; Where chef Michael Donoho grew up in Alaska, only 78 people lived in the surrounding 600 square miles. 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