{"id":1247,"date":"2020-08-12T21:12:00","date_gmt":"2020-08-13T01:12:00","guid":{"rendered":"https:\/\/theworksatl.com\/?p=1247"},"modified":"2024-11-02T17:17:59","modified_gmt":"2024-11-02T17:17:59","slug":"andrew-zimmern-explains-why-his-chattahoochee-food-works-delivers-on-the-true-potential-of-a-food-hall","status":"publish","type":"post","link":"https:\/\/theworksatl.com\/andrew-zimmern-explains-why-his-chattahoochee-food-works-delivers-on-the-true-potential-of-a-food-hall\/","title":{"rendered":"Andrew Zimmern explains why his Chattahoochee Food Works delivers on the true potential of a food hall"},"content":{"rendered":"\n

Atlanta Magazine<\/em> – What\u2019s Eating America host Andrew Zimmern and Robert Montwaid (of the Gansevoort in New York) have announced the first vendors for the Chattahoochee Food Works food hall in northwest Atlanta. The 26,000-square-foot space is located in the Makers Building at\u00a0The Works (1295 Chattahoochee Avenue Northwest), which was once an industrial warehouse area. The food hall will feature 31 stalls, as well as an indoor\/outdoor bar run by Montwaid. \u201cIt\u2019s a community center,\u201d he says.<\/p>\n\n\n\n

\u201cIt\u2019s a celebration of families, food, and spirit,\u201d adds Zimmern, a partner in the food hall, responsible for the overall vision. Montwaid is on the ground more, sourcing the individual vendors. <\/p>\n\n\n\n

Read the full article here<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Atlanta Magazine – What\u2019s Eating America host Andrew Zimmern and Robert Montwaid (of the Gansevoort in New York) have announced the first vendors for the Chattahoochee Food Works food hall<\/p>\n","protected":false},"author":1,"featured_media":1248,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[33],"tags":[],"class_list":["post-1247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-press"],"acf":[],"yoast_head":"\nAndrew Zimmern explains why his Chattahoochee Food Works delivers on the true potential of a food hall - The Works<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/theworksatl.com\/andrew-zimmern-explains-why-his-chattahoochee-food-works-delivers-on-the-true-potential-of-a-food-hall\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Andrew Zimmern explains why his Chattahoochee Food Works delivers on the true potential of a food hall - 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